Whitefish heading and gutting machine
This machine is used for processing bled or unbled cod, haddock within a size range from 35-70 cm in total length (0,5 – 2kg). The fish which is exactly centered by centering clamps, is first headed with a straight cut. The collar bones are removed together with the head while neck meal is retained on the fish. Subsequently, the fish is slit open by means of a combined gutting and eviscerating tool which removes all guts.
Power consumption: 1,5 kW
Water consumption: 25 liters per minute
Dimensions: 1400 x 1200 x 1800 mm.
Weight (net/gross): 650/920 kg.
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