Trade Market SPA

Whitefish heading and gutting machine

This machine is used for processing bled or unbled cod, haddock within a size range from 35-70 cm in total length (0,5 – 2kg). The fish which is exactly centered by centering clamps, is first headed  with a straight cut. The collar bones are removed together with the head while neck meal is retained on the fish. Subsequently, the fish is slit open by means of  a combined gutting and eviscerating tool which removes all guts.

Power consumption: 1,5 kW

Water consumption: 25 liters per minute

Dimensions: 1400 x 1200 x 1800 mm.

Weight (net/gross): 650/920 kg.