Condition: Good, working
Microwave defroster for quick and waste-free defrosting of frozen blocks of meat, poultry, fish, etc. Installation of a chamber type of cyclic action (loading the chamber – defrosting – unloading from the chamber).
Perfectly suits for defrosting frozen blocks for several minutes (transition from -20 ° С up to -4 / -2 ° C). The blocks remain sufficiently cooled for further processing (chopping). Depending on the thickness of the blocks, the time of their heating from -20 ° С to -2 ° С will vary somewhat.
Productivity: from 350 to 400 kg / hour
Power: 10 kW
Voltage: 3 x 400 V 50 \ 60 Hz
Loading pallet dimensions: 840 x 620 mm
One-time loading: up to 55 kg (for example, 2 blocks 600x400x200 mm)
Defrosting time: 4 – 10 min
Microwave frequency: 915 MHz
Water pressure: 4 bar Water consumption: 12 l / min at temperature: 18 – 22 ° C
Air consumption: 20 liters per minute.
Air pressure: 6 bar
Defroster dimensions (LxWxH): 2200 x 2300 x 1800 mm.
The frame is made of stainless steel.
Approximate defrosting times for the following categories: Meat in blocks and pieces (defrosting time 5-8 minutes)
Poultry – fillets in blocks and carcasses (5-7 minutes)
Fish in blocks and carcasses (3-10 minutes)
Seafood – fish sticks, shrimp, scallops, seaweed (3-5 minutes)
Chopped vegetables (3-5 minutes)
Berries and sliced fruits (3-5 minutes)
Cottage cheese of varying fat content (4-6 minutes)
Butter in blocks (4-8 minutes)
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