Designed for processing of boneless, skinless meat mince from fish or meat trimming.
Raw material passes between elastic clamping band and steel perforated drum circling together and go through brief pressing operation. Hard, big and agglutinate parts stay outside the drum, softened parts are pushed inside the drum through the holes.
Capacity: 2500 kg per hour
Drum holes diameter: 3 mm
Productivity depends from the raw material is used, clamping pressure and size of the holes of drum.
Trade Market SPA 
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