This machine processes gutted and headed fish with or without collar bone. It can be equipped for salmon, trout, tuna, whitefish. The fish are fed through the tools in such manner that the fillets does not get any stress – it is a prerequisite for a smooth surface of the cut. The salmon version produces both fillets with and without collar bone, and after adaptation, salmon sides on which the rib bones are retained.
Capacity: 15 – 35 fish per minute
Working range: from 1,5 to 5,5 kg (gutted and headed fish)
Water consumption: approx. 9 litres per minute
Dimensions (LxWxH): 4300 x 1750 x 1500 mm
Weight (net\gross): 1800 \ 2230 kg
Debe estar conectado para enviar un comentario.