This machine processes cod, pollack, haddoch, hake employing well proved system with high fillet yield.
Size range: fish from 40 to 85 cm (or 0,6 – 4,5 kg gutted fish with head)
Capacity: 24-34 fish per minute
Fish are loaded on to the machine after heading. The filleting tools adjust themselves to the different fish size within the operating range. For skinning the fillets have to be transferred manually to a skinning machine.
Power consumption: 3 kW
Water consumption: 15 liters per minute
Dimensions (LxWxH): approx. 4000 x 1100 x 2400 mm
Weight (net/gross): approx. 1060/1650 kg
Can be combine with heading machine Baader 427 and skinning machine Bader 51 to compile a complete line.
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